Firebird Restaurant Group named Tim Schroder to vice president of operations services. He was formerly director of operations services.
The restaurant operator also added a new director of development, Tom Morrows. His restaurant background includes experience at Corner Bakery Cafe, Le Duff America and Dave & Buster’s.
Additional personnel changes include Anne Alexander, who was promoted to vice president of accounting & controller; and Blythe Grates, who was hired as director of marketing.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
