Popeye’s Louisiana Kitchen used the opening of its restaurant in Hatillo, Puerto Rico, as a launch for the quick-serve chicken chain’s new design for international locations.
In working with design firm Tesser, Popeyes drew from rural Louisiana and New Orleans’ lower ninth ward for inspiration. Raw materials, layered to appear that the buildings have been added on to over time, are represented in the new design. With the opening of this location, Popeyes now has 2,500 units system-wide.
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