Former Sbarro executive assumes COO role for the fast-growing barbecue chain.
Dickey’s Barbecue Restaurants introduced Andy Abbajay as the chain’s new chief operations officer.
Abbajay comes to Dickey’s from Sbarro, where he served as vice president of operations. His background also includes working for Back Yard Burgers and Restaurant Growth Brands.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
