Company veteran to lead product development efforts for Dunkin' Donuts and Baskin Robbins.

Dunkin' Brands Group, the parent company of Dunkin' Donuts and Baskin-Robbins, promoted Jeff Miller to executive chef and vice president of product innovation. In this role, Miller will head the 22-person culinary team assembled by Dunkin' Brands to create new food and beverages for both of the company's concepts.

Miller has spent more than 11 years with Dunkin' Brands, responsible for the company's strategic menu and product development, helping to build an innovation pipeline team that develops and tests new menu items, platforms and line extensions, such as iced coffee inspired by Baskin-Robbins ice cream, the glazed donut breakfast sandwich, brownie batter donut, egg white flatbread sandwich, Big N' Toasted Breakfast Sandwich, Smokehouse Sausage Breakfast Sandwich, and others.

In addition to his background in R&D and logistics, Miller also has experience in procurement and supply chain for both Dunkin' Donuts and Sid Wainer & Sons, and has managed restaurants.