Ovation Brands Names Wooten Vice President of Operations

Martinson and Gessner also join Ovation’s leadership team.

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George Wooten was named senior vice president of operations for Ovation Brands, a multi-concept operator with 340 restaurants in 35 states.

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In his new role, Wooten becomes responsible for seeding, training and completing the rollout of the company’s new hospitality program to all 331 buffet restaurants. He will appoint and train a dedicated hospitality manager in each restaurant, whose job is to connect with guests on the dining room floor and to set a positive example for the rest of the staff by training them to do the same. Ovation Brands’ new hospitality initiative focuses on enhancing the customer experience by “building a culture of hospitality through real food for real people.”

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Wooten started his career as an hourly team member at Wendy’s in 1978 and worked his way up the operations chain into a managing position.

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In related news, Ovation Brands named Jeffrey Martinson as senior vice president of strategic planning, and Michelle Gessner as senior vice president of administration and general counsel.

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