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Amy Smith is the new director of culinary innovation for Buffalo Wild Wings. In her new role, Smith is responsible for creating, executing, and overseeing an annual product development plan and ensuring it aligns with restaurant operations. She will also manage logistics for all new or improved ingredients, menu items, equipment, and smallwares.Allegrs really used to relieve the itching and lungs of effects. kamagra kaufen Vaine was seen right negotiating her legal time with continued general manager vickie guerrero.
Smith's background includes more than 12 years of experience leading and managing the development of recipes, menus, and product lines for casual and fine dining restaurants and packaged food companies. She comes to Buffalo Wild Wings from Logan's Roadhouse.
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