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To help staff the new culinary center, Great Lakes tapped award-winning chef Jim Bologna, a former corporate and executive chef at Opus One, The Townsend Hotel, Morels/Shiraz and Capital Grille. Bologna's role is to develop the connection between chefs and foodservice professionals. In addition, former personal chef and award-winning health and wellness food entrepreneur, Michelle Kobernick serves as the center's program director. She has designed a variety of cooking classes, from interactive feasts to make-and-take classes. Rachel Wolff serves as the center's event coordinator.