SHFM named World Bank's Capannola its new president.

The Society for Hospitality and Foodservice Management (SHFM) announced its 2013-2014 Board of Directors. Sabrina Capannola, senior project manager for The World Bank, was named SHFM's new president and Anthony Kaszuba, president of RMA-Hospitality Management, was named president-elect.

The 2013-2014 SHFM Board Includes:

  • Treasurer: Bernadette Ventura, manager, food services, corporate real estate, Health Care Service Corporation, a Mutual Legal Reserve Co.
  • SHFM Foundation Chair: Matthew Merson, director of national accounts, ZICO Beverages LLC
  • Senior Associate: Steve Follett, president and CEO, Follett Corporation
  • Immediate Past President: Mark Freeman, senior services manager, Microsoft

Directors include:

  • Bill Adams, vice president, Coca Cola
  • Michiel Bakker, director, global food services, Google
  • Mark Bickford, president, corporate service solutions, Sodexo, Inc.
  • Meg Clark, food service administrator, The Boeing Company
  • Jay S. Leyden, EVP – growth, ARAMARK Business Dining
  • Damian Monticello, FMP, CMP, corporate foodservice liaison, Florida Blue
  • Rick Postiglione, president and CEO, contracted foodservice, Compass Group, North America
  • John Strickland, director, corporate operations, Bose
  • Victoria E. Vega, vice president, operations, business dining, Unidine Corporation
  • Holly Von Seggern, vice president of marketing and brand management, Whitsons Culinary Group