Concord Hospitality Taps Wendel

Thirty-year veteran of the hospital industry takes on new challenges.

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Concord Hospitality Enterprises named Dean Wendel its new corporate director of food and beverage, overseeing the culinary programs at the company's 14 full-service and 84 select service hotels.

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The new position is a promotion for Wendel who previously served as the company's executive chef/director of food and beverage for its Renaissance Raleigh Hotel. His career in hospitality spans 30 years and includes working for Ritz Carlton and JQH Hotels.

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