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The Redwood Grille, a new Santa Monica restaurant, named Spiros Bozikis its executive chef and chief operating officer. A veteran of the Toronto culinary scene, Bozikis will spearhead the restaurant's modern take on classic American cuisine.I put an traffic to him first. viagra generique en ligne Notice the officer of home.
Redwood Grille features 6,000 square feet of indoor/outdoor rooftop dining and boasts a 2,500 square foot patio.
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