Finalists will go head to head in New Orleans at the organization's annual conference.
The Association for Healthcare Foodservice (AHF) announced the finalists for its 2013 Culinary Competition, that will take place in conjunction with its annual conference in New Orleans at the Sheraton New Orleans Hotel on June 7.
The five finalists and their dishes are:
The winning dish must fit within the stated nutritional guidelines; cost less than $7 to produce; be appropriate to serve in a facility on regular menu rotation, whether retail, catering or patient feeding; and, of course, be delicious. The AHF judges will evaluate the teams and their dishes on organization, culinary skills, taste and presentation. The top three winners will be awarded prizes and medals.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.