As part of a breakfast seminar leading up to The NAFEM Show, FE&S Editor Joe Carbonara moderated a panel discussion addressing energy conservation and sustainability issues in the foodservice industry.
Joining Carbonara on that panel were Roy Buchert, worldwide energy director, McDonald's Corporation; James Camacho, president, Camacho Associates Inc.; Eric Hankinson, director of facilities, Ted's Montana Grill; Shoanna Woodham, energy and sustainability manager, LEED AP, RaceTrac Petroleum Inc.; and David Zabrowski, director of engineering, the Foodservice Technology Center. Seen here, Woodham and Zabrowski prepare to answer a question during the presentation.
See our wrap-up of NAFEM Show articles and photo gallery here.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.