Panel Takes on Energy Conservation and Sustainability

Published on Friday, March 01, 2013
Written by The Editors

As part of a breakfast seminar leading up to The NAFEM Show, FE&S Editor Joe Carbonara moderated a panel discussion addressing energy conservation and sustainability issues in the foodservice industry.

Heathcraft Sustainability Panel DicussionJoining Carbonara on that panel were Roy Buchert, worldwide energy director, McDonald's Corporation; James Camacho, president, Camacho Associates Inc.; Eric Hankinson, director of facilities, Ted's Montana Grill; Shoanna Woodham, energy and sustainability manager, LEED AP, RaceTrac Petroleum Inc.; and David Zabrowski, director of engineering, the Foodservice Technology Center. Seen here, Woodham and Zabrowski prepare to answer a question during the presentation.

See our wrap-up of NAFEM Show articles and photo gallery here. 

 

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