In advance of food safety month, course demo available.

The National Restaurant Association has made the sixth edition of its ServSafe Manager Course available online. The NRA released the print version in April.

ServSafe 6th Edition contains the latest FDA Food Code updates (2011 supplement to the 2009 FDA Food Code) and is based on a new job task analysis developed exclusively by restaurant operators across segments, academic bodies and regulatory experts for real-life situations. The new edition focuses more intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce.

A demo of the course may be viewed here.