ServeSafe Manager Course Available Online

In advance of food safety month, course demo available.

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The National Restaurant Association has made the sixth edition of its ServSafe Manager Course available online. The NRA released the print version in April.

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ServSafe 6th Edition contains the latest FDA Food Code updates (2011 supplement to the 2009 FDA Food Code) and is based on a new job task analysis developed exclusively by restaurant operators across segments, academic bodies and regulatory experts for real-life situations. The new edition focuses more intently on the preventative measures to keep food safe, leading to stronger food safety practices and a better trained workforce.

A demo of the course may be viewed here.

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