FCSI Adds Three Professional Members

Published on Tuesday, July 17, 2012

Written by The Editors

Martinez, Tripoli and Turenne reach professional milestones.

The Foodservice Consultants Society International (FCSI)– The Americas Division announced that three of its consultant members have earned professional member status in the society.

They are:

• Juan Martinez, FCSI, Profitality
• Chris Tripoli, FCSI, A'la Carte Foodservice Consulting
• John Turenne, FCSI, Sustainable Food Systems

FE&S congratulates these three foodservice consultants on achieving this career milestone.