Rep Rapport: Five Benefits of Developing a Good Relationship Between Foodservice Designers and Manufacturers' Reps
- Published: November 24, 2014
- Written by Amelia Levin, Contributing Editor
Developing solid working relationships with each and every member of the supply chain can help foodservice design projects progress smoothly. In this article, consultant Sean King outlines five ways he uses reps to the advantage of his projects and foodservice operator clients.