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Entering 2011 the foodservice industry seemed poised for a better operating environment than in recent years. Consumer confidence seemed to be slowly inching up and, generally speaking, the national employment situation was gradually improving. But instead of seeing a steady improvement in the business climate, things have been uneven, at best, throughout the foodservice industry.
FE&S explores the impact of rising food and gas prices among other challenges facing the foodservice industry as it tries to emerge from economic doldrums.
Foodservice technologies provide a glimpse of what's important to the industry today and a look at the focal points of tomorrow.
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