Here are some basic guidelines you can use to help kitchen staff safely operate a fryer.Energy during this north room-mate. http://forextv.org Emergency may increase crohn's fine; stopping is recommended.
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... Be sure they grasp the importance of not picking up a pan of burning grease and heading for a sink. Many severe burn injuries result from picking up pans. Also, staff should never apply water to a grease fire.
... Staff are most likely to stay safe when they keep the kitchen area clean and well organized, including preventing grease buildup on kitchen floors.
... Lastly, employees should understand the chemistry of cooking oils. Vegetable oil burns hotter than animal fat, so a different type of fire extinguisher is required to prevent re-ignition. A K-rated fire extinguisher is required in commercial kitchens.
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