Spring Cleaning for Ice Makers

Here are five steps foodservice operators can take to help properly clean and sanitize their ice machines.

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Spring cleaning is popular at the moment and foodservice operators should use this time as a reminder to clean their back-of-house equipment, including especially ice machines. That's because regularly cleaning foodservice equipment can lead to increased performance and product life.

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Here are five easy steps to take when cleaning an ice machine, courtesy of Ice-O-Matic:

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Bin cleanup: Remove the ice in the bin and wipe down the surfaces with a mild cleaner. Rinse thoroughly.

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Descaling: Following the manufacturer's procedures, run a nickel-safe cleaner through the machine. Purge the machine.

Sanitizing: Repeat the process with an EPA-approved sanitizer. Purge again.

Condenser cleanup: Brushing down the condenser will make it more efficient and ensure maximum ice production.

Water filter replacement: Replace water filters every six months to maintain ice quality and protect the evaporator from performance-robbing buildup.

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