Some tips on maintenance from CFESA.
Ranges and range/oven combos are among the essential pieces of cooking equipment. Those operations that use them depend of them for a huge number of tasks, from making pasta to cooking burgers to sautéing vegetables to baking deserts and much, much more. The following are tips from CFESA on maintaining ranges. While some are best left to a service agent, others can be handled by kitchen staff.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.