FES Flix Video Library

Now Playing 2016 Food Safety: Making Viruses Vanish from Foodservice Operations Recorded 9/27/16
2016 Food Safety: Making Viruses Vanish from Foodservice Operations Recorded 9/27/16 - Roughly 50 percent of all food-related illnesses can be attributed to the norovirus, according to data from the Centers for Disease Control. As a result preventing the spread of this and other viruses remains a key objective for any foodservice operator’s safety efforts. Our panel discusses ways operators can refrain from spreading viruses, including personal hygiene of the staff, proper handling of ingredients, and sanitizing equipment and smallwares.