FES Flix Video Library

Now Playing Maintenance & Training Tips to Keep Foodservice Equipment in Top Shape Recorded 2/16/16
Maintenance & Training Tips to Keep Foodservice Equipment in Top Shape Recorded 2/16/16 - This hour-long webcast provided the audience with ways foodservice operators can maximize their equipment investment through proper training and regular maintenance. Panelists explored best practices for installation as well as the importance of planned maintenance to minimize downtime and maximize productivity. Several common mistakes operators should avoid making when it comes to training and maintenance was also covered.