|Rick Caron, Manitowoc Foodservice|
The Evolution of the Commercial Kitchen - Where is commercial kitchen design and technology going? From the Frankfurt kitchen design to today’s open concepts, the integration of food, equipment and people is all converging. Some of the building blocks surrounding the foodservice industry's transformation includes an engaged Millennial audience, increased data about how a kitchen operates in real-time and fully integrated equipment.
FED Thought Summit: The Future of Hospitality