Chain operating report for July 12

Published on Tuesday, July 12, 2011

Written by The Editors

LoneStar Restaurant Supply Acquires CPAPC

Published on Tuesday, July 12, 2011

Written by The Editors

Starbucks Announces New Leadership to Accelerate Global Growth

Published on Tuesday, July 12, 2011

Written by The Editors

Krispy Kreme Promotes Bay as Lineberger Exits

Published on Saturday, July 09, 2011

Written by The Editors

Chain Operating Report for July 1

Published on Friday, July 01, 2011

Written by The Editors

Berlin Named Executive Chef of Twin Peaks

Published on Friday, July 01, 2011

Written by The Editors

Whataburger Promotes Atkinson to CEO

Published on Friday, July 01, 2011

Written by The Editors

Dobson to remain chairman of the board of directors

Chain Innovators: Energy Kitchen

Published on Friday, July 01, 2011

Written by Dana Tanyeri and Lisa White

Energy Kitchen is proof that Americans are getting more serious about their health. Every item on the seven-year-old chain's menu is less than 500 calories. All of its dishes are grilled, baked or steamed. Yes, there are salads, but also burgers, wraps and robust breakfast items.

Chain Innovators: Menchies

Published on Friday, July 01, 2011

Written by Dana Tanyeri and Lisa White

A dual focus on product innovation and delivering a customer service experience that leaves guests smiling is fast putting Menchie's on the map — the entire map. From just three units in 2008, the company expects to pass the 200-store mark this year. By early 2012 the self-serve, pay-by-weight fro-yo concept will have a presence in every U.S. state, as well as in five international markets.

Chain Innovators: Wing Stop

Published on Friday, July 01, 2011

Written by Anne Locascio

Wing Stop is flying high with a concept that does 75 percent to 80 percent of its sales in takeout and 92 percent from three items — wings, fries and beverages — out of kitchens that measure 600 sq. ft.