Chain Operations
Chain Operations includes chain profiles, news on chain restaurants, trend pieces and new concepts.
Case Study: Tropical Smoothie, Destin, Fla.
- Published on Monday, August 01, 2011
An operation cannot always thrive on smoothies alone. This is what Tropical Smoothie founders Eric and Delora Jenrich and David Walker discovered in 1999, two years after opening their first Tropical Smoothie concept.
Mama Fu’s Asian House
- Published on Monday, August 01, 2011
A small chain with big plans, Mama Fu's Asian House is set to sizzle in the burgeoning Asian fast-casual segment.
Cracker Barrel Updates Senior Management
- Published on Monday, August 01, 2011
Cochran and Woodhouse continue to climb the restaurant chain's corporate ladder.
Ruth’s Hospitality Group Announces Leadership Changes
- Published on Monday, August 01, 2011
Uno Unveils Environmentally Friendly Prototype
- Published on Wednesday, July 27, 2011
As part of an initiative that started two years ago, casual dining chain Uno's has slowly started to roll out a new prototype unit that has less of an impact on the environment than before.
Chain Operating Report for July 26
- Published on Tuesday, July 26, 2011
Advent Buys Bojangles Restaurants
- Published on Tuesday, July 26, 2011
Red Mango Taps Barron to Fill CEO Post
- Published on Monday, July 25, 2011
Retail development and operations executive tapped to lead next phase of growth for rapidly-expanding chain
Taft to become CEO for Fiesta Restaurant Group
- Published on Monday, July 25, 2011
New Bugaboo Creek Owners Look to Enhance Operations
- Published on Tuesday, July 19, 2011
Capitol BC Restaurants introduces updated menu and an enhanced guest experience for the East Coast chain.
Cracker Barrel Streamlines Corporate Staff
- Published on Tuesday, July 19, 2011
Casual dining chain estimates $10 million in savings.
