This Week in Foodservice

Jerry Stiegler

Jerry Stiegler

This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

E&S Suppliers Report Mixed Results, Wages of Waitstaff, Acquisition News and More

Foodservice industry suppliers have mixed financial results. Freshii wants to partner with Subway. Waiters and waitresses make more in Western states. Cheddar's, Shophouse and Checkers acquisition news. These stories and a whole lot more This Week In Foodservice.

Canadian Franchisees Unhappy with Tim Horton's, Legal Seafood Debuts Fast Casual and More

U.S. retail sales inched up in February while restaurant and bar sales edged down. Tim Horton’s franchisees are unhappy with their parent company. Legal Seafood will introduce a fast-casual concept. Food away from home prices continue to grow. These stories and a whole lot more This Week In Foodservice. 

Foodservice Hiring Up; 3-D Printer Pizza; Restaurant Surcharges; and More

 

This Week in Foodservice: Number of Restaurants at 10-year low, Fewer Consumers Eating Out, NPD Shows Restaurant Count Down

The National Restaurant Association reports restaurant performance declined in January. U.S. home sales had a good January. ReCount reports the number of restaurants are at a 10-year low. Survey finds the number of consumers eating out declined compared to three months ago. There is speculation on what Restaurant Business International plans for Popeyes.

 

This Week in Foodservice: January Retail Sales Rise, RBI to Buy Popeyes, Food Away From Home Leads Consumer Price Index Increase and Whole Foods Intros Fast-Casual

Retail sales in the U.S. rose in January with restaurants outperforming most retail sectors. Popeyes Lousiana Kitchen will be purchased by Restaurant Brands International. The consumer price index for food was up in January with food away from home leading the way. Wendy’s investment in Arby’s pays off big. The Whole Foods grocery chain introduces a fast-casual restaurant concept. Starbucks tests ice cream. These stories and a whole lot more This Week In Foodservice.

This Week in Foodservice: How Sysco Sales Translate, Local Sourcing ups Food Safety Risks and Tech Pays off for Panera

Sysco reports sales increased. The use of local sourcing and organic ingredients increases food safety risks. The number of c-stores grew last year but at a very slow rate. Fast-food restaurant traffic was flat last year while traffic at other restaurants declined. Technology investment pays off for Panera Bread.

This Week in Foodservice: Foodservice Operators Kept Hiring in January; Walmart’s Latest C-Store Concept; Takeout Meals Continue to Grow

The National Restaurant Association reports December restaurant performance remained modest. Foodservice operators kept hiring in January. Walmart introduces another C-store concept. Technomic says takeout food meal sales are continuing to grow.

Mobile Apps Well-Perceived, Restaurateur Danny Meyer Adds Two, and Economic News on the Plus-Side Overall

A cautionary tale about mobile apps. Despite strong sales, rising expenses force some New York City restaurants to close. Danny Meyer invests in two new concepts. McDonald’s CEO looks to technology to drive business improvements. These stories and a whole lot more This Week In Foodservice.

This Week in Foodservice: Lean Year Predicted for Restaurants, Select Suppliers to Lease in McD’s new HQ, Plus Economic and Foodservice News

The National Restaurant Association says restaurant performance showed slight improvement in November. A research firm predicts a lean year for restaurants. McDonald’s new HQ will lease space to suppliers. Chains will work with the National Retail Federation to train employees. McFlurry lovers are frequently out of luck.

This Week in Foodservice: Roller Coaster Sales Pattern Continues, Finding Foodservice Employees Gets Harder, and McDonald’s Opens Biding on Portion of Japanese Operations

Retail sales were up last month but restaurants saw a sales decline. Hiring foodservice employees is getting tougher. McDonald’s plans to franchise its China operation and now wants to do the same for Japan. Applebee’s and IHOP are planning major overseas expansion.