This Week in Foodservice

Jerry Stiegler

Jerry Stiegler

This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

The Many Faces of Foodservice Growth

This Week in Foodservice looks at which regions offer the most potential for restaurant growth, gives a report from the breakfast wars, gives the latest comparable store sales for more than a dozen chains and a whole lot more.

Economic Census Shows Foodservice Growth, the Number One Chicken Chain and More

This week we explore some early numbers from the 2012 U.S. Economic Census, report on the latest employment data including foodservice hiring, look at how the National Restaurant Association won a battle in the U.S. House of Representatives but may not win the war, reveal the number one chicken chain and a whole lot more.

The Up and Down World of Restaurant Sales in Winter

This week we look at retail sales numbers, examine the role of bad weather on the industry’s performance, look at a growing problem for small pizza operators and much more.