This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.
Malcolm Knapp weighs in on restaurant performance now and for the rest of the year. IKEA considers building freestanding restaurants. McDonald’s appears to be getting tough with franchisees. Dean & Deluca are opening a new fast food concept with food as theatre. These stories and a whole lot more This Week in Foodservice.
March was another tough sales month. A survey finds the best restaurant customers are cutting back. The NPD Group shows top chain restaurants are entwined in consumers’ lives. It may be a surprise to some, but restaurants create a lot of good paying jobs. These stories and a whole lot more This Week in Foodservice.
What’s behind the restaurant acquisitions? Foodservice hiring rolls on in March. Former restaurant CEO says consumer buying shifts are bringing upheaval. Ruby Tuesday looks to salad bars for salvation. These stories and a whole lot more This Week in Foodservice.
If you’re confused about the economy, you’re not alone. Panera takeover rumors true. YUM’s CEO thinks automation will eventually come to foodservice kitchens. Domino’s Pizza will test delivery robots in Europe. Jack in the Box is offering delivery service in more than 200 cities. These stories and a whole lot more This Week In Foodservice.
Foodservice industry suppliers have mixed financial results. Freshii wants to partner with Subway. Waiters and waitresses make more in Western states. Cheddar's, Shophouse and Checkers acquisition news. These stories and a whole lot more This Week In Foodservice.
U.S. retail sales inched up in February while restaurant and bar sales edged down. Tim Horton’s franchisees are unhappy with their parent company. Legal Seafood will introduce a fast-casual concept. Food away from home prices continue to grow. These stories and a whole lot more This Week In Foodservice.
The National Restaurant Association reports restaurant performance declined in January. U.S. home sales had a good January. ReCount reports the number of restaurants are at a 10-year low. Survey finds the number of consumers eating out declined compared to three months ago. There is speculation on what Restaurant Business International plans for Popeyes.
Retail sales in the U.S. rose in January with restaurants outperforming most retail sectors. Popeyes Lousiana Kitchen will be purchased by Restaurant Brands International. The consumer price index for food was up in January with food away from home leading the way. Wendy’s investment in Arby’s pays off big. The Whole Foods grocery chain introduces a fast-casual restaurant concept. Starbucks tests ice cream. These stories and a whole lot more This Week In Foodservice.
Sysco reports sales increased. The use of local sourcing and organic ingredients increases food safety risks. The number of c-stores grew last year but at a very slow rate. Fast-food restaurant traffic was flat last year while traffic at other restaurants declined. Technology investment pays off for Panera Bread.