This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.
This Week In Foodservice looks at good sales numbers in August from both the government and Knapp Track, provides a look at a Federal Reserve study on why the economy is so soft, and covers a bunch of news on both McDonald’s and Burger King as well as a whole lot more.
This Week In Foodservice reviews the fast food workers labor action last Thursday, reveals that foodservice is the most respected industry in the U.S., reports on advances in foodservice hiring and a whole lot more.
This week we take a closer look at the National Restaurant Association’s July Restaurant Performance Index, the Burger King/Tim Hortons deal and the flurry of speculation it triggered about other possible acquisitions and the latest economic numbers.
New data from Technomic suggests fast-casual restaurants may face some challenges, July housing stats are mostly positive, some observers have a negative view of one-item restaurants, and a whole lot more.
Consumers kept a tight grip on their wallets in July, according to the U.S. Commerce Department but restaurant sales kept chugging along. Also, the NPD Group provides an update on unit growth while another study finds foodservice management optimistic about the future though they expressed some concerns about the Sysco/US Foods merger.
This Week In Foodservice takes a quick look at how the economy performed in the first half of 2014, finds Sysco’s financials encouraging, reports on what’s going on at McDonald’s, finds a glimmer of hope in Knapp-Track info, looks at how important retirees are to restaurants, plus a whole lot more, including over a dozen new comparable store sales reports.
This Week In Foodservice reports on a ruling that could result in major changes for franchised restaurants, gives an overview of the NRA’s June performance index, looks at the success of Taco Bell’s breakfast advertising, sees the impact of the minimum wage increase in California, and a whole lot more including more than half a dozen major chains comparable store sales reports
This Week In Foodservice reports on The NPD Group’s overview of the restaurant market, looks at the possibility of civil disobedience protests at restaurants, provides comparable store sales reports for a number of major chains and a whole lot more.
This week we report on some preliminary findings of what operators think about the proposed Sysco/US Foods merger, share Malcolm Knapp’s thoughts about casual restaurant sales for the rest of the year, look at the success of Taco Bell’s breakfast program, compare Chick-fil-A to McDonald’s and a whole lot more.
This week we look at the U.S. Commerce Department’s June sales figures, explore the possibility of a foodservice industry labor shortage, provide the latest Knapp Track data for same store sales at casual dining chains and a whole lot more.
This week we look at U.S. employment news from various sources, including healthy hiring by the foodservice industry, provide a look at the troublesome food commodity prices and a whole lot more.