This Week in Foodservice

jStieglerJerry StieglerThis Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

Foodservice Operators Continue to Hire in June, Restaurant Performance Index Better in May, Two of the Largest Foodservice Distributors Show Growth for 2016, and More

The Restaurant Performance Index improved in May. Gross Domestic Product for the first quarter was revised upward. Foodservice operators continued to hire in June. Two of the three largest foodservice distributors saw sales growth last year. A pizza restaurant develops robots for the kitchen. These stories and a whole lot more This Week in Foodservice.

 

Consumers Evaluate Restaurant Chain Performance, Growth Possibilities for Food Hall Concept, Casey’s General Store’s Delivery Success, and More

Consumers evaluate restaurant chains’ performance via two new surveys. Consumers who download third-party delivery apps don’t cut back on restaurant visits. Casey’s General Store offers delivery service. One consultant sees food halls growing. These stories and a whole lot more This Week in Foodservice.

More Capital Equipment Investments Expected, Fast-Casual Sales Likely to Slow, Consumers Balk at Better-Burger Prices, and More

The National Restaurant Association says industry performance softened in April. Foodservice operators kept hiring in May. Fast-casual sales are predicted to slow this year. Panera Bread found a way to achieve faster service. Shift in dining habits hurts lunch business. Some consumers are balking at the price of better burgers. These stories and a whole lot more This Week in Foodservice.

 

Real Restaurant Growth Eking out Positive, Delivery Worthy of Design Spec, McD’s Holds on to No.1 Spot

Real restaurant industry growth to date is barely positive according to one estimate. Restaurant design of the future may center on take out service. The Nielsen Company sees c-stores as having both challenges and opportunities. McDonald’s remains the world’s largest restaurant company. These stories and a whole lot more This Week in Foodservice.


April Restaurant Sales Up, Technomic Spots Weakness in Full-Service; Minimum Wage Update and More

The Census Bureau reports restaurant sales were up in April. Technomic’s 500 Report shows weakness in the full service segment. Sysco, US Foods and the Performance Food Group all showed moderate sales advances. Minimum wage increases prove harmful to restaurants. McDonald’s will aid franchisees to upgrade. These stories and a whole lot more This Week in Foodservice.

Restaurant Sales and Traffic Up, Pizza Hut to Upgrade Equipment, and FDA Postpones Mandatory Calorie Postings

The NRA reports March came on strong. Pizza Hut operators will be buying new equipment. Foodservice operators have added more than a quarter of a million employees in the past year. C-store foodservice earns a greater percentage of sales. The FDA postpones mandatory calorie postings until next year. These stories and a whole lot more This Week in Foodservice.

Knapp-Track’s Take on Restaurant Performance, IKEA Considers Freestanding Restaurants, and Dean & Deluca’s Food-as-Theater Concept

Malcolm Knapp weighs in on restaurant performance now and for the rest of the year. IKEA considers building freestanding restaurants. McDonald’s appears to be getting tough with franchisees. Dean & Deluca are opening a new fast food concept with food as theatre. These stories and a whole lot more This Week in Foodservice.