This Week in Foodservice

Jerry Stiegler

Jerry Stiegler

This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

A Surprising Ruling May Change Chain Operations, Impact of California's Minimum Wage Bump and Much More

This Week In Foodservice reports on a ruling that could result in major changes for franchised restaurants, gives an overview of the NRA’s June performance index, looks at the success of Taco Bell’s breakfast advertising, sees the impact of the minimum wage increase in California, and a whole lot more including more than half a dozen major chains comparable store sales reports

NPD’s Restaurant Market Overview, McD’s 18-Month Plan, Fast Food Employees Organizing Efforts and More

This Week In Foodservice reports on The NPD Group’s overview of the restaurant market, looks at the possibility of civil disobedience protests at restaurants, provides comparable store sales reports for a number of major chains and a whole lot more.

Casual Restaurant Sales Still Weak, McDonald's Biggest Competition and Much More

This week we report on some preliminary findings of what operators think about the proposed Sysco/US Foods merger, share Malcolm Knapp’s thoughts about casual restaurant sales for the rest of the year, look at the success of Taco Bell’s breakfast program, compare Chick-fil-A to McDonald’s and a whole lot more.

Casual Dining Numbers, June Sales Figures and a Possible Foodservice Labor Shortage

This week we look at the U.S. Commerce Department’s June sales figures, explore the possibility of a foodservice industry labor shortage, provide the latest Knapp Track data for same store sales at casual dining chains and a whole lot more.

Strong Employment Numbers Kick Off Positive Data, New Style C-Store Debuts, and Waiters Make a Comeback in Fast-Casual

This week we look at U.S. employment news from various sources, including healthy hiring by the foodservice industry, provide a look at the troublesome food commodity prices and a whole lot more.

Illinois to Require Food Handler Training, Seattle's Minimum Wage Concerns and More

This week we report some very good news from the National Restaurant Association, look at a first quarter that was even worse than first feared for the U.S. economy, discuss how Illinois will require training of all food handlers, examine the impact of a $15 an hour minimum wage on Seattle businesses and a whole lot more.

Technomic’s Forecast, Burger Market Is Big Business, Restaurant Unit Growth Continues and More

This Week In Foodservice looks at Technomic’s latest restaurant industry forecast, examines unit growth, reports on the size of the burger market and a whole lot more.

Top 500 Chains Sales Slow, Arby’s Rebranding, Darden May Lose Tax Breaks and More

A look at the Census Bureau’s advance sales estimates for May, Technomic’s analysis of chain growth in 2013, Arby’s brand revitalization and a whole lot more.

Activist Stockholders, Jobs Reports, Minimum Wage Opinions, and Much More

This week we report on the board room wars, provide a host of reports on the U.S. labor situation, share one view the affect of a $15 an hour minimum wage will have on restaurants, look at the effects the nasty winter had on foodservice and a whole lot more.

This Week in Foodservice Unpacks the Latest Economic Data, Research on Dining Segments and More

This Week In Foodservice covers the National Restaurant Association’s April research, provides reports on how family dining is doing well but casual restaurants are not, looks at a study that says corporations will be increasing their travel and entertainment budgets and a whole lot more.

NRA Show Recap, Chains Are Upgrading Serving Pieces, Menu Prices Will Rise and Much More

This Week In Foodservice recaps the National Restaurant Association’s Annual trade show, discusses the important role permanent ware plays in foodservice, looks ahead to menu prices, reports on the settlement of a US Foodservice suit, and a whole lot more.