This Week in Foodservice

Jerry Stiegler

Jerry Stiegler

This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

Casual Dining Sales Slow Down, the Sysco/US Foods Merger Continues to Draw Fire and More

Sales among casual restaurant chains slowed in March according to Knapp-Track. Job openings hit a 14-year high in February. Some states go on record opposing the Sysco/US Foods merger. An Oakland, Calif. minimum wage increase leaves some businesses unhappy. These stories and more in This Week in Foodservice.

Labor Plans Protests on Tax Day, McDonald's Raises Wages and More

The National Restaurant Association says that despite slower sales for the month, foodservice operators continued to spend in February. The jobs picture and other government reports suddenly cloud the economic outlook. Labor action planned for next week. These stories and a whole lot more in This Week In Foodservice. 

Starbucks Passes Subway In Largest Chain Report, Leading Economic Indicators Positive Overall and Much More

There’s a new #2 in restaurant sales. A New York City startup company wants to streamline foodservice delivery by running their own central kitchen. See why Starbucks' plan to reduce energy use didn’t work. These stories and a whole lot more in This Week In Foodservice.

Patent Trolls Target Restaurants, Starbucks Tests Delivery and Much More

Casual-chain restaurant sales limped along in February. A new report shows overall restaurant comparable store sales were driven up in February by higher check averages. Patent trolls are targeting restaurants. Restaurants on or near highways are getting a boost as more road trips are taken. Starbucks tests delivery. These stories and a whole lot more in This Week In Foodservice. 

February Sales Slide, Turnover Is Up and Sysco Postpones US Foods Acquisition

Restaurant sales slid in February, perhaps due to weather. Foodservice employee turnover continued to rise in 2014. Sysco notified the SEC that they are postponing the closing of the US Foods acquisition for 60 days.

The Automated Kitchen of the Future, Hiring Is Still Strong and Much More

Are humans soon to be obsolete in the kitchen? Foodservice hired at a hot pace in January. Fewer independent restaurants pulled down the overall number of foodservice locations last year. We will explore these stories and a whole lot more in This Week in Foodservice.

Restaurant Wages Rise, Family Dining Chains Surge and Much More

The NRA says January was a good month. Restaurant wages are heading up. Family dining chains are coming on strong. These stories and a whole lot more in This Week In Foodservice.

FTC Challenges Sysco/US Foods Merger, Real Growth in 2015 and Much More

The good news about 2014 restaurant sales comes with a question mark. The Sysco/US Foods merger looks to be headed to court. Wait staff are far from getting rich but are also doing better than minimum wage. “I’m a drone and I’ll be your server this evening.” These stories and a whole lot more.

Restaurant Sales Start Strong in 2015, Even Casual Dining and Much More

U.S. January retail sales slipped but restaurant sales started the year on a high note. Knapp-Track data shows casual restaurant chains did well in January, too. And the LA Times reported that minimum wage increases don’t force restaurants out of business but that other problems are created. These stories and more in This Week In Foodservice.

Fast-Casual Continues to Lead the Way, Mixed News for McDonald’s and Much More

The U.S. employment picture brightens as foodservice continues to be a big factor in job growth. Other news this week in foodservice includes questions about the Sysco/US Foods deal, fast-casual continues to lead the way in traffic growth, and despite a rough January some bright spots may be starting to emerge for McDonald’s. 

Comparing 2015 Forecasts, Sysco’s US Foods Efforts and Much More

This week we compare 2015 forecasts from the National Restaurant Association and Technomic, look at projections for worldwide foodservice equipment sales and update Sysco’s latest efforts to gain approval of its deal to acquire US Foods.

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