This Week in Foodservice

jStieglerJerry StieglerThis Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

Retail Sales Slip in April, Kona Grill Tests Mini-Version, and Study Shows Holiday Business Not Critical to Independent Operators

Overall retail sales increased in April but foodservice sales slipped. Holiday business is not all that important to many independent operators. Kona Grill to test a smaller version of their restaurant. Comparable store sales reports this week on more than a dozen restaurant chains. These stories and a whole lot more This Week In Foodservice.

How Income Impacts Restaurant Usage, Uber to Test Food Delivery Drone and Chipotle’s Delivery Service Triples

Merrill Lynch surveys consumers about eating out. Uber will test food delivery via drone. Chipotle racks up a triple digit jump in delivery. Food at home prices rose more in April than the price for food away from home prices. Sysco, US Foods and the Performance Food Group saw some sales growth and enjoyed higher profits in the first quarter of this year. These stories and a whole lot more This Week in Foodservice.

Stealth Firm Looks to Dominate U.S. Beverages, Consumers say Eating Out Ruins Their Budget, February Foodservice Hiring Steady, and Walmart Moving into Prepared Meals

Stealth firm tries to unite and dominate the U.S. beverage market. Consumers blame eating out for ruining their budgets. Foodservice hiring was steady in February. Walmart readies a move into the prepared meal business. These stories and a whole lot more This Week in Foodservice.