Risk Management: Foodservice Flooring

Published on Wednesday, 28 September 2011 16:27

Written by Jim Webb

Failure to properly care for a restaurant's floor can create a high-risk environment and increase liability concerns for the foodservice operation.

Commercial Kitchen Risk Management Part Two: Exhaust Hoods

Published on Tuesday, 19 July 2011 21:40

Written by Jim Webb

The second installment in my series on Risk Management in Commercial Kitchens focuses on the exhaust hood, that often-overlooked big silver box sitting in the back of the house.

Risk Management in Kitchen and Dining Room Spaces

Published on Tuesday, 12 July 2011 10:46

Written by Jim Webb

Here are a few ideas about how to enhance the safety of some of the more common areas found in commercial kitchens.

Energy Efficiency in Foodservice Equipment

Published on Wednesday, 02 March 2011 22:40

Written by Jim Webb

What a topic. The food service industry has embraced sustainability as a core requirement — yet with everyone going green and an abundance of advice coming our way, how do we know who and what to believe when it comes to energy efficiency?

Why Atmosphere is usually the Real Key to a Great Dining Experience

Published on Tuesday, 24 August 2010 17:05

Written by Jim Webb

It Takes Energy to Save Energy

Published on Tuesday, 06 July 2010 14:51

Written by Jim Webb