Blogs

• Home Highlights

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  84

• Editor's Picks

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  4

• Features

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  2

  • Foodservice News

    Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

    Article Count:

    627

  • Foodservice Issues

    Spotlights the challenges and opportunities that impact the application of foodservice equipment and supplies in the real world including green and energy efficiency concerns, foodservice equipment concerns, the impact of technology on foodservice, and the state of the foodservice economy.

    Article Count:

    131

  • Foodservice Perspectives

    Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.

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    130

  • Blogs

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    1

    • E&S Extra

      

      Joe Carbonara

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      18

    • FoodService by Design

      

      Juan Martinez

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      10

    • Kitchens By Design

      

      Jim Webb

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      3

  • Chain Operations

    Chain Operations includes chain profiles, news on chain restaurants, trend pieces and new concepts.

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    56

  • FESFlix

    FE&S’s video library includes a collection of FE&S events as well as factory-supplied videos.

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    1

  • Newsletters

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    2

    • FlashNews

      FlashNews is a weekly resource for foodservice professionals with breaking news, commentary, and coverage of the people and events that affect the equipment and supplies industry.

      Article Count:

      61

    • The Specifier

      The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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      16

    • When to Replace

      When to Replace is a monthly newsletter for foodservice professional who want to make informed buying decisions.

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      18

    • Service Insights

      Service Insights is a bi-monthly newsletter delivering equipment maintenance, installation and related information to help foodservice professionals extend the service life of equipment.

      Article Count:

      8

    • eMarketplace

      eMarketplace is a monthly newsletter that spotlights new products and provides an overview of some of the latest equipment and supplies entering the market; it also provides an introduction to item features and benefits for foodservice equipment and supplies professionals.

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      17

• Departments

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  0

  • Trends & Tidbits

    Trends & Tidbits gathers snippets of information that includes trends, spotlights new restaurants, highlights innovations and more.

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    12

  • Chain Profiles

    Each article provides in-depth profile on an emerging or innovative chain, focusing on the restaurant layout, menu and how foodservice equipment works with these attributes to deliver service to consumers.

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    7

  • Segment Spotlight

    This section goes in depth on a selected foodservice and equipment supplies market segment. From commercial to institutional, from food trucks to correctional facilities, FE&S covers it all.

    Article Count:

    61

  • DSR of the Month

    The only monthly feature that profiles the careers of the industry’s most accomplished foodservice equipment and supplies dealer sales reps by presenting their achievements, views on customer service and secrets to their success.

    Article Count:

    55

  • Facility Design Project of the Month

    Foodservice Equipment and Supplies magazine’s editors examine the workflow, efficiencies, concept expression, design, décor, and equipment and supplies packages that comprise some of the foodservice industry’s latest and greatest projects.

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    45

• Products

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  0

  • Product Knowledge Guide

    Foodservice Equipment and Supplies magazine has compiled a Product Knowledge Guide covering products in six major categories: Cooking Equipment, Tabletop & Smallware, Preparation Equipment, Serving Equipment, Storage & Handling Equipment and Sanitation & Safety Equipment. A must-have for foodservice dealers, operators and related professions, including sales reps, purchasing personnel, consultants and designers. Current product knowledge is critical for sales and operations.

    Article Count:

    8

    • Cooking Equipment

      Cooking Equipment provides features and benefits of all types of ovens, grills and griddles, cooktops, pots and pans, ranges, rotisseries, steamers and fryers.

      Article Count:

      58

    • Tabletop & Smallwares

      Tabletop & Smallwares includes the features and benefits of various buffet and tabletop servingware, coffee brewers and servers, cutlery, melamime tableware, permanent tableware and tabletop accessories.

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      5

    • Preparation Equipment

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      22

    • Serving Equipment

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      12

    • Storage & Handling Equipment

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      42

    • Sanitation & Safety Equipment

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      30

  • Best-in-Class

    Food service operators, dealers and consultants vote in Foodservice Equipment and Supplies (FE&S) magazine’s annual Best In Class study to honor the best foodservice equipment and supplies manufacturers based on seven performance targets: product quality, product value, product design and aesthetics, service and support, sales representation, product inventory and availability, product information availability.

    Article Count:

    6

  • When to Replace

    When to Replace offers care and maintenance tips for foodservice equipment as well as guidelines for disposing and replacing units.

    Article Count:

    20

  • Service Insights

    Service Insights delivers equipment maintenance, installation and related information to help foodservice professionals extend the service life of equipment.

    Article Count:

    5

• Research

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  0

  • Industry Forecast

    Foodservice Equipment & Supplies magazine has a history of providing meaningful research and insights that help industry professionals compete in a challenging market place. Research includes industry rankings, customer service, forecasts, and dining and purchasing habits.

    Article Count:

    3

  • Distribution Giants

    Foodservice Equipment & Supplies magazine’s annual proprietary research results in the listing of the top 100 foodservice equipment and supplies dealers by sales volume.

    Article Count:

    3

  • Best-in-Class Reports

    Foodservice Equipment & Supplies magazine has a history of providing meaningful research and insights that help industry professionals compete in a challenging market place. Category Landscape Reports utilize data collected from the magazine’s annual Best in Class study in conjunction with selected insights from its annual Forecast Study to provide a snap-shot of more than 45 equipment and supplies categories.

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    9

• Resources

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  0

  • Webcasts

    Foodservice Equipment & Supplies brings readers webcasts featuring industry professionals on wide ranging topics relevant to the industry as a whole.

    Article Count:

    3

  • E&S Directory / Resource Guide

    Your one-stop source for the most current listings of commercial foodservice equipment, supplies and services — and the companies that manufacture and market them. With more than 1,800 suppliers and more than 700 product categories, the FE&S Resource Guide is the most-established North American equipment and supplies directory available today.

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    3

  • Digital Edition Archive

    Digital Edition is a monthly newsletter announcing the online availability of FE&S Magazine.

    Article Count:

    8

• Awards

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  0

  • Dealer of the Year

    Foodservice Equipment & Supplies magazine’s Dealer of the Year award recognizes the foodservice community’s best companies with this prestigious annual commendation.

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    6

  • Hall of Fame

    Awarded irregularly, the Hall of Fame award is FE&S magazine’s way of recognizing individuals who have contributed to the good of the industry throughout their career by achieving exceptional results while operating with a great deal of personal integrity.

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    5

  • DSR of the Year

    Foodservice Equipment & Supplies magazine’s Dealer Sales Rep of the Year award recognizes the best of the best in customer service and sales.

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    3

  • Top Achievers

    Top Achievers are award-worthy personalities in various segments of the foodservice equipment and supplies channel with a single common trait: an unflinching ability to provide value on the customer’s terms.

    Article Count:

    22

  • Tabletop Awards

    Tabletop Performance Awards are given based on independent restaurants, on-site foodservice, and banquet and catering segments based on overall appearance, the tabletop’s ability to support the menu, the overall concept, and how conducive the concept is to the operation’s style of service.

    Article Count:

    26

  • Facility Design Project of the Year

    The Facility Design Project of the Year recognizes the best of the Facility Design Projects of the Month and is selected based the quality of the design and execution and its ability to meet the operator’s goals.

    Article Count:

    10

  • FE&S Dealer of the Year and Industry Awards Gala

    FE&S' Dealer of the Year and Industry Awards Gala honors the foodservice community's brightest stars by presenting them with some of the industry's most time-honored awards. Each year during the NRA Show, this event brings together the best of the best to celebrate the ongoing success of the foodservice industry.

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    4

  • Winners Archive

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    4
• Custom Pages

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  4

• Custom Editorial

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  3

• Says Who

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  64

• Static Content

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  13

• Category Update Required

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  0

  • Green Tips

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    1

• Joe's Stuff

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  1