As consultants, many of you are in business for yourself, or perhaps work for smaller firms. But even if you work with a large firm where you manage your own clients and projects, it’s still vital to market yourself in the most effective, and cost-effective ways in order to build and maintain your business, says Jody Birnbaum, owner of CaterConsult Inc.
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Cook-chill equipment includes cook tanks, stand-alone refrigeration units, blast chillers and large-batch production systems that utilize jacketed kettles, bagging and pumping stations, and tumble chillers. Visit FE&S’ exclusive, online “Product Knowledge Guide,” for information about cook-chill equipment.
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A potential customer population that swells from 4,000, to 7,000 when the legislature is in session required a foodservice facility with maximum flexibility. Combi ovens and a blast chiller support several servery stations with induction warmers and other equipment for à-la-minute cooking and catering services.
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BioGreen Products Biodegradable gelato, iced-tea spoons, cutlery and garbage bags come in assorted colors and are made with a patented additive that turns normal plastics used to manufacture cutlery into plastic that will completely biodegrade when discarded into landfills. The plastic can also be recycled. www.biogreenproducts.net.
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