Introducing Service Insights
Welcome to Service Insights, our new quarterly newsletter focusing on equipment maintenance. Each issue will be packed with information to help extend the life of your equipment – from feature articles, to updates from CFESA, to manufacturer white papers. You are receiving Service Insights as a subscriber to Foodservice Equipment & Supplies magazine or newsletters. To ensure that you keep receiving every issue, please opt in by emailing us here. If you do not want to continue receiving Service Insights, or if you want to opt out of all newsletter offers from FE&S, simply use the unsubscribe links at the bottom of this email.
The Role of Service in Food Safety
Most foodservice dealers or operators call upon a service agent for one of two reasons: either to fix a broken piece of equipment or to help properly install an item. What this line of thinking fails to realize, though, is the important role service agents can play in helping foodservice operators maintain a food-safe environment.
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 Maximize profits by identifying and correcting maintenance issues before they become problems. Contact an Authorized Service Agent to help you develop a Planned Maintenance program that best fits your equipment's needs. Visit www.enodisusa.com for more information.
Service Tips for Challenging Times
Foodservice operators and the service agencies that support them are both experiencing higher costs to run their businesses. There are a few things that a foodservice owner/operator can do to help control the price of service.
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SPONSORED WHITE PAPER
PLANNED MAINTENANCE PROGRAMS: PUTTING SERVICE TO THE BOTTOM LINE
By definition, planned maintenance is a proactive strategic service program designed to maximize equipment performance over its entire life cycle, which ultimately contributes to a company's bottom line. Planned Maintenance (PM) accomplishes this by ensuring specification compliance and proactively identifying potential performance issues that can be corrected before they cause interruptions. Learn more in this complementary white paper from Enodis STAR Service.
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Use LEDs for Refrigerated Display Cases
Light-emitting diodes (LEDs) have gotten a lot of press lately as the light-source of the future. For some applications, such as general illumination, the benefits of LEDs have been oversold. But one application where LEDs really do shine, is for illuminating refrigerated display cases. LEDs offer several attributes that give them an edge over the fluorescent tubes that have been the leading light source.
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SERVICE TIP Bacteria exist everywhere in nature.
When they have nutrients (food), moisture, time and favorable temperatures, they grow rapidly increasing in numbers to the point where some can cause illness. Therefore, understanding the important role temperature plays in keeping food safe is critical. This document on the CFESA website will help you develop a better understanding of how to answer the food safety question of "Is it safe?"
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