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FE&S - the voice of foodservice equipment & supplies
July 23, 2008
C-Stores Can Offset Pain at Pump through Foodservice
An old cliché goes "all market conditions favor someone." While most foodservice operators continue to struggle with the impact of rising gas prices, an unlikely segment may be poised to cash in, according to "Target: C-Stores, A Growing Opportunity on the Foodservice Landscape," a research report released by Chicago-based Technomic.
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People on the Move
Commercial Parts & Service and Metro (InterMetro Industries) were among the companies announcing personnel moves this week.
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Blog: Food Safety Is Always in Season
The notion of sustainability may breathe life into some foodservice operators' menus, but it also places a greater emphasis on food safety, writes FE&S' editor Joe Carbonara in his blog.
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NSF Receives Silver LEED Certification
NSF International received the silver Leadership in Energy and Environmental Design (LEED) Certification for the recent expansion of its Ann Arbor, Mich.-based corporate headquarters and laboratories. To achieve silver LEED status, NSF demonstrated that the design of its new building is saving 26 percent of energy costs when compared to traditional buildings.
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Facility Design: Dos Caminos
As the first Dos Caminos to be built outside New York City, this Las Vegas restaurant brings the glitz and over-the-top design that is the hallmark of this rapidly growing Western metropolis. Owned by B.R. Guest, four establishments now carry this name.
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Chain Operating Report
CBRL, Ruby Tuesday and other chains report operating results.
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Your comments, observations and suggestions concerning our editorial content are always welcome. Contact Joseph Carbonara, Editor in Chief.

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