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April 16, 2008

Manitowoc Buys Enodis
The Manitowoc Co. announced it has reached an agreement for a recommended acquisition of Enodis plc in a transaction valued at approximately $2.1 billion. The successful integration of the two businesses will result in improved growth prospects and the opportunity to deliver significant synergies.
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Wendy's Names Farrar Chief North America Operations
Wendy's International Inc. named Steve Farrar chief of North America operations, a newly created position. Farrar is responsible for improving restaurant operations at both company and franchise restaurants in all three U.S. regions and Canada.
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Get Cooking With ShortOrder.com
As one of the largest online suppliers of restaurant equipment, ShortOrder.com offers bulk buying prices to independent shoppers. You will always find free freight on our entire inventory as well as helpful buyer’s guides and editors ratings to ensure you make the right decision every time.Click Here for more information.

HFM Analysis Forecasts Foodervice Innovations
Dining facility renovations represents a leading factor in the healthcare foodservice market, according to a membership survey conducted by the National Society for Healthcare Foodservice Management (HFM). The survey also found that the popularity of room service remains on the rise in the segment.
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Energy Tip of the Month
Numerous vendors market devices they claim will reduce motor electricity consumption and prolong motor life. In most cases, the value of the energy these devices save during their lifetime is a small fraction of the purchase price. For this tip and more, visit FE&S' Energy Aware microsite.
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Women's Foodservice Forum Honors Achievements
The Women's Foodservice Forum announced the recipients of its 2008 WFF Trailblazer Award, WFF Leadership Award, and WFF Entrepreneur of the Year Award. These awards recognize individuals who have made a significant impact on the foodservice industry as a whole.
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IH/M&RS Accepting Gold Key Awards Entries
The International Hotel/Motel & Restaurant Show (IH/M&RS) invites hospitality designers to submit entries for the 28th annual Gold Key Awards Excellence in Hospitality Design. The foodservice categories for hotel submissions include lounge/bar, restaurants/casual dining, and restaurants/fine dining.
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Enodis Names Dei Dolori Group Managing Director
Enodis plc appointed Phillip Dei Dolori to group managing director-Europe and Asia, effective April 22. His responsibilities will include overseeing all business units, functions and regional sales outside the Americas.
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Tips for Boosting Energy Efficiency – Free Seminar
Get tips for making foodservice operations more environmentally friendly and energy-efficient. Download the online seminar that took place Mar. 11 with FE&S Editor-in-Chief Joe Carbonara and energy efficiency experts from the Foodservice Technology Center and B.R. Guest Restaurants. Learn basic and advanced techniques for improving energy efficiency, hear discussions, and view the presentation slides.Download the webcast.

The Shrinking Foodservice Footprint: Same Volume, Less Space in Front and Back

Steak n Shake Announces Management Changes

Unified Brands Welcomes New Members

FE&S Announces 2008 Facility Design Competition Winners

Chain Expansion Report

Your comments, observations and suggestions concerning our editorial content are always welcome. Contact Joseph Carbonara, Editor in Chief.

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