- Published: May 22, 2018
Take a multigenerational family-owned business — one that hires nice people from the Midwest who generally come predisposed with a customer-centric, friendly attitude and a strong work ethic. Combine that company with some progressive management ideas promoting company-wide transparency, entrepreneurship and empowering employees throughout the organization with the authority and resources to make sure the customer is always satisfied. What do you think you’d get?
Special FE&S-led sessions in the Kitchen Innovations Showroom will offer foodservice dealers, operators and consultants a forum to discuss equipment trends and topics.