Facility Design Project of the Month

Foodservice Equipment and Supplies’ editors examine the workflow, efficiencies, concept expression, design, décor, and equipment and supplies packages that comprise some of the foodservice industry’s latest and greatest projects in this award-winning monthly feature.

Transforming Dining at Sanford Medical Center Fargo

Three restaurants, a micromarket, a physicians lounge and a kitchen give new life and vitality to this healthcare foodservice operation.

Building Community at the John J. Hemmingson Center

Gonzaga University’s new building contains a kitchen, catering support kitchen, residence hall serveries, and retail operations — all of which transform the student experience.

Nourishing Gen Zs at Pendleton Heights High School

Renovations brought Fresh2Go and The Marketplace, adding a bright, contemporary ambience and incorporating new menu offerings that encourage students to eat more healthfully.

Kramer Dining Center’s Home-Away-From-Home Experience

Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.

West Union Renovation at Duke University

A one-of-a-kind experience brings culinary food exploration and education in partnership with local food concepts.