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The College of DuPage in Glen Ellyn, Ill., a suburb of Chicago, wanted to provide a world-class learning environment for students and the community. Opened in August 2011, the $26 million Culinary and Hospitality Center is on the northeast side of campus near the McAninch Arts Center. It houses five instructional kitchens: Wheat Café, consisting of a 3,800-square-foot casual-dining kitchen, a 70-seat dining room that is open to the public, and an adjacent 400-square-foot market, all run by culinary students; Waterleaf, a 6,500-square-foot, for-profit fine-dining restaurant kitchen with a bar area, wine cooler and 130-seat dining room that is open to the public; a 3,000-square-foot skills lab, including a connected walk-in refrigerator/freezer; a 2,600-square-foot bake/pastry lab with an attached chocolate lab; and another 2,600-square-foot bakery/pastry lab. The project also includes a tiered amphitheater for culinary instruction, a six-room hotel and multimedia facility. Nearly 600 students are enrolled in two-year programs to earn associate's degrees in culinary arts, hospitality management and restaurant management, as well as certificate programs. With a check average of $15 per person, Wheat Café serves roughly 50 customers at lunch and 50 at dinner. It is open from 11 a.m. to 2 p.m. on Wednesday, Thursday and Friday, and from 6 p.m. to 9 p.m. on Wednesday and Thursday. Waterleaf's check average is $25, serving 20 customers at lunch every day. The student-run dinners on Tuesday (international cuisine) cost about $40 per person, serving an average of 60 guests. Wednesday evening's dinner features classic French cuisine and costs $50 per person, averaging 60 people. Dinner on Tuesday and Wednesday runs from 7 p.m. to 9 p.m. The center's staff includes six full-time instructors and 30 part-time instructors. Equipment investment: $3 million, plus existing equipment relocated from the old facility.