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entrepreneur John Folse and Chicago-based celebrity chef Rick Tramonto. The resumes of these two renowned chefs feature no shortage of extraordinary accomplishments and awards. They decided to capitalize on their close friendship and multifaceted talents to open a restaurant unlike any other in the city or the world.
The chefs first met in 2002 when Tramonto invited Folse to serve as a guest chef at Tramonto's award-winning four-star Chicago restaurant, Tru. In August 2005, following Hurricane Katrina, Folse recalls that Tramonto was the first chef to call him and ask what he could do to help. Tramonto flew to New Orleans and the pair worked 16-hour days in the sweltering temperatures at churches and on the street, feeding people in need. In 2010, Folse and Tramonto formed Home on the Range: Folse Tramonto Restaurant Development LLC.