Chain Profiles

Each article provides in-depth profile on an emerging or innovative chain, focusing on the restaurant layout, menu and how foodservice equipment works with these attributes to deliver service to consumers.

Denny’s Café: Comparing Denny’s Café to Traditional Denny’s Restaurants

CAFÉ TRADITIONAL DENNY’S
Seating 70–95 (inside), 12–20 (outside) 120–164, none outside typically
Staff 5–9 per shift 10–15 per shift
Construction 50–60 days 90–110 days
Hours of Op. 7 a.m. to 10 p.m. (varies by location) 24 hours daily

Denny’s Café: Players

Denny’s Café: Facts of Note

Denny's Cafe Facts of Note

Chain Profile: Denny’s Café

In keeping with the trend toward smaller, more efficient and flexible fast-casual restaurants, Denny's Café combines contemporary interior design and precise equipment placement to leverage the traditional Denny's brand.

Capital Grille; Chain Profile, October 2010

Strictly enforcing processes for food preparation and production influences equipment selection for this high-end steakhouse concept.

Chain Offers Authentic Taste of Bahamian Culture

Walking into Kafé Kalik Royale, visitors encounter hallmark traits of Bahamian and Caribbean cultures. Bright colors—tangerine oranges, seafoam blues, butter yellows and sea greens—along with wood tones, dramatic lighting, Bahamian artwork and a large open kitchen reflect the feel of the islands.

Frisch’s Big Boy; Chain Profile, September 2009

Chain Profile: Garlic Jim's Famous Gourmet Pizza

Chain Profile: Burgerville

Chain Profile: Pret A Manger

Pret A Manger is a quick-service chain concept introduced in the United Kingdom. The custom-designed E&S package is minimal, yet highly efficient for outlets of varying sizes.

 

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