Chain News & Profiles includes news on chain restaurants, operations, profiles, trend pieces and new concepts.
Food trucks and restaurants continue to capitalize on single-subject concepts, many serving grown-up grilled cheese sandwiches as the "melt" trend continues to grow coast to coast. Just this year, a number of new grilled cheese concepts opened across the country in the form of small and emerging chains with menus full of fresh produce, artisan cheeses, organic meats and whole-grain, even gluten-free, bread. A handful pair their 'wiches with homemade soups and salads.
With innovative and healthful options, high-end furnishings and a unique bar/restaurant approach, two brothers have turned a low-growth mom-and-pop restaurant into one of Nashville's most popular sports bar chains in just four years.