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Project Uses the LEED® (Leadership in Energy and Environmental Design) Certification Process created by the U.S. Green Building Council
While working with staff and guests to get on board with sustainability initiatives has its challenges, working with franchisees can pose even greater ones.
Leveraging a more efficient unit prototype this Mongolian barbeque chain takes a steady approach to growing its business.
Health food nuts, meet quick-serve. Quick-serve, meet chef-driven. Celebrity chefs Art Smith and Tal Ronnen have teamed up with chain veterans to introduce LYFE Kitchen, a socially responsible, healthy-food focused brand opening its first restaurant in Palo Atlo, Calif., with additional first stores planned for the Chicago area.
Blimpie, CKE, Mama Fu's, Pei Wei Asian Diner and Saladworks moved forward with expansion plans this past week, while the back and forth between McCormick & Schmick's and Landry's Restaurants Inc. CEO Tilman Fertitta continued to evolve.
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