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A streamlined menu; a basic, off-the-shelf equipment package; and one daily shift covering two meal periods allow owners and franchisees to operate profitably and sustain consistent growth.
Frozen yogurt, which saw a growth spurt during during and after the recession thanks to low price points and positioning as a healthy lunch alternative or snack, is still going strong.
While fast-food giants may be the iconic members of the segment, a growing number of fast-casual and limited-service restaurants are grilling their own opportunities within the burger business.
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