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Chain News & Profiles includes news on chain restaurants, operations, profiles, trend pieces and new concepts.
French Culinary Institute alumni takes on a new culinary development role.
Keith Richards took a loan against his house and his love of Greek food to create this rockin’ “fresh casual” chain.
In the foodservice industry, even a concept that seems simple can make a big impact.
One "crazy" chicken concept was well ahead of its time.
Jones and Willis assume training and operations roles.
Thirty-year restaurant industry veteran assumes senior vice president role.
Fresh Pixx debuts in Dublin, Calif.
Deal also includes Dynamic Foods.
Former Café Rio Mexican Grill executive joins the fast-casual pizza chain.
Catering industry pro Deaver joins PizzaRev.
Chain names Walsh director of unit-level field operations.
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