Protein butchering stations provide precision temperature management throughout preparation. FX temperature drawers hold product at temperatures between -5 and 40 degrees F. Refrigerated work surfaces also are featured.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.