Purple handled knives alert kitchen staff to follow special preparation procedures, reinforcing food safety prevention. The knife line can help create an allergen-free work area, protect patrons from allergen exposure and help avoid cross-contamination.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.