Convotherm OES 6.10 mini combi ovens steam, roast, stew, bake or fry menu items. Advanced Closed Systems (ACS) regulate moisture. The controls display individual pictures of menu items for simple operation. Operators can program the oven to handle 250 recipes with 20 steps each.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.