The Bolt-On Kitchen is a modular facility, which is joined to a restaurant's permanent structure by a common sidewall. The system is delivered with a custom-finished interior and exterior construction to match the existing building and maintain the foodservice operation's brand image. These custom-designed and built code-compliant kitchens are typically completed in two to three months.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.