• The Importance of Scheduled Maintenance

  Bill Hagar, President Hagar Restaurant Service Oklahoma City, January 1, 2010
  A scheduled preventative maintenance program not only saves major costs, but also frees up foodservice operators from last-minute service calls to focus on what they do best - serve customers, writes Bill Hagar, president, Hagar Restaurant Service.  More

• 3Wire acquires Nass Parts and Service

  December 29, 2009
  3Wire acquired of Florida-based Nass Parts and Service, a service and OEM parts distributor serving the foodservice industry.  More

• The Importance of Preventative Maintenance

  By Bill Hagar, President, Hagar Restaurant Service, December 15, 2009
  While preventative maintenance can save foodservice operators money, it is important to see theses programs as something that adds value and is not a necessary evil.  More

• Maintenance Matters: Avoiding Costs with Prevention and Replacement

  By Amelia Levin, Sr. Associate Editor, December 1, 2009
  Four industry veterans, a dealer, a service agent, and two chain operators offer an in-depth look at preventative maintenance for foodservice equipment and how to know when its time to replace parts and pieces.  More

• Preventative Maintenance and When to Replace

  December 1, 2009
  To accompany this issue's feature article, “Maintenance Matters: Avoiding Costs with Prevention and Replacements,” page 18, here's a quick look at the preventative maintenance specifically associated with some important kitchen equipment and signs they might need replacing. Refrigeration From reach-ins to walk-ins and prep tables, refrigeration requires critical, preventative main...  More

• Foodservice Equipment News

  September 29, 2009
  Cecilware Corp., Gridmaster, Montague, Standex, Wilbur Curtis and Win-Holt are among the foodservice equipment manufacturers making headlines of late.  More

• Foodservice Equipment Maintenance Tips

  September 29, 2009
  According to FE&S’ 2010 Industry Forecast, dealers anticipate fryers, ice machines, ovens, ranges, refrigerators and prep tables to be among their biggest sellers in the year to come. Collectively, these workhorses represent the backbone of most any foodservice operation. As a refresher, FE&S would like to offer the following maintenance tips for these pieces of equipment.  More

• Moving from Cost to Value

  Mike Travis, Vice President of Sales Ecolab Equipment Care/GCS Service St. Paul, Minn., September 1, 2009
  Mike Travis, vice president of sales for Ecolab, sheds light on what to look for when choosing service agents for long-term foodservice equipment repairs, and emphasizes the importance of good equipment maintenance.  More

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Featured Company

• Master-Bilt

  

  Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. We also produce walk-in coolers and freezers... more

• Motorola

  

  Motorola is a global leader in providing integrated communications solutions and embedded electronic solutions. These include: Software-enhanced wireless telephone, two-way radio and messaging products and systems, as well as networking and... more

• Electrolux Professional

  

  Electrolux Professional, Inc. is the only truly global provider of integrated foodservice equipment solutions, known for its thoughtful, innovative range of products with a focus on safety, hygiene, food quality and leading edge design. With North... more

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